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Romantic dinnig room in Auberge cavalière

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dining room
The dinning room with open fire place

We offer a local cuisine, grilled meat, South west traditional dishes (cassoulet stews,,,,)

Without forgetting the Garbure (Soup of the Gascon country) but also meat roasted in the fireplace (lamb, mutton, beef) farm cheeses from the Aspe Valley and finally to finish on a sweet touch homemade puddings

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traditional pan